Why is White chocolate with whole hazelnuts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, cocoa butter, milk powder, whey powder, and whole hazelnuts, all of which are industrially processed ingredients. It also includes an emulsifier (sunflower lecithin) and a flavoring agent (vanillin), which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the high sugar content of this chocolate affect people with diabetes or hypertension?

With 45 g of sugar per 100 g, the chocolate can cause rapid spikes in blood glucose, making it unsuitable for tight diabetes control. Although its salt level is low (0.2 g), the high saturated fat and sugar may still exacerbate cardiovascular risk factors for people with hypertension.

Is this chocolate suitable for a gluten‑free or vegan diet?

The product is labeled gluten‑free, so it is safe for people avoiding gluten. However, it contains milk powder, whey powder and other dairy derivatives, so it is not vegan. It also lists hazelnuts as an ingredient, which may be problematic for those with nut allergies.

Hacendado • 100 g

Chocolate blanco con avellanas enteras

Sugary Snacks

Product Insights

White chocolate with whole hazelnuts is a sweet snack belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of emulsifiers and flavorings. While it offers a modest protein content and low salt, it is high in sugar, total fat and energy, and provides little dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat40 g

Saturated Fat17 g

Carbohydrates48 g

Sugars45 g

Comparative Analysis

Compared with typical sweet snacks, this white chocolate with whole hazelnuts contains more sugar (45 g vs 40.22 g) and fat (40 g vs 33.08 g), lower salt (0.2 g vs 0.42 g) and fiber (2.1 g vs 6.01 g), and delivers a higher energy value (576 kcal vs 519.46 kcal).

Ingredients

Azúcar, AVELLANAS enteras (22%), manteca de cacao, LECHE en polvo, suero LACTEO en polvo, materia grasa de LECHE anhidra, emulgente (lecitina de girasol), aroma (vainillina). ALERGENOS:Contiene avellanas y leche. Trazas de soja y otros frutos de cáscara.

84%

35%

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Frequently Asked Questions

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