Why is Chocolate negro con avellanas enteras classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa mass, added sugar, cocoa butter, whole hazelnuts and typical chocolate emulsifiers such as soy lecithin, making it an industrially formulated product; these processed ingredients and the use of additives place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 34 g of sugars per 100 g, the bar can cause rapid blood‑glucose spikes, which is unsuitable for diabetic management, while the low 0.1 g salt poses minimal risk for hypertension but does not offset the high sugar impact.

Based on the ingredient list, is this chocolate suitable for strict diets such as Vegan, Keto, Halal, or Gluten‑Free?

The product is certified gluten‑free, but it contains dairy‑derived cocoa butter and possibly milk solids, so it is not vegan; its high carbohydrate (34 g sugars) content makes it unsuitable for a keto diet, and without explicit halal certification, it cannot be guaranteed halal.

Hacendado • 200 g

Chocolate negro con avellanas enteras

Sugary Snacks

Product Insights

Chocolate negro con avellanas enteras is a dark chocolate bar with whole hazelnuts, marketed as a sweet snack and belonging to the "Sugary snacks" and "Chocolate products" families. It carries a Nutri‑Score of E and falls into NOVA 4, indicating an ultra‑processed confection with 41 g fat (16 g saturated), 34 g sugars and 8.3 g protein per 100 g, while salt is low at 0.1 g. The high energy and sugar density make it a treat rather than a nutrient‑dense option, though the presence of whole hazelnuts adds some protein and healthy fats.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal561 kcal

Fat41 g

Saturated Fat16 g

Carbohydrates40 g

Sugars34 g

Comparative Analysis

Compared with average sweet‑snack values, this bar has lower sugar (34 g vs 40.22 g) and salt (0.1 g vs 0.42 g) but higher fat (41 g vs 33.08 g), saturated fat slightly below average (16 g vs 18.99 g) and a higher energy content (561 kcal vs 519.46 kcal).

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro con avellanas enteras.

Carrefour

200 g