Trapa • 175 g
Chocolate negro 70% avellanas enteras
Product Insights
Chocolate negro 70% avellanas enteras is a dark chocolate bar that combines 70 % cocoa with whole hazelnuts, marketed as a gluten‑free sweet snack. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting its high fat (44 g), saturated fat (20 g) and calorie (572 kcal) content alongside added sugar (26 g) and a single additive (soy lecithin, E322). Positives include a relatively high protein amount (9.2 g) and the presence of nuts and cocoa flavonoids, while drawbacks are the elevated saturated fat, sugar, low fiber and the presence of a nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this 70 % dark chocolate with hazelnuts has less sugar (26 g vs 40.2 g) and far lower salt (0.04 g vs 0.42 g), but considerably more fat (44 g vs 33.1 g), slightly higher saturated fat (20 g vs 19 g), higher calories (572 kcal vs 519 kcal), higher protein (9.2 g vs 7.1 g), and lower fiber (4 g vs 6 g).
Ingredients
Cocoa paste, sugar, hazelnut, fat-reduced cocoa powder, cocoa butter, emulsifier (soya lecithin), flavouring
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Frequently Asked Questions
Everything you need to know about Chocolate negro 70% avellanas enteras.
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