Trapa • 80 g
Chocolate 95%
Product Insights
Chocolate 95% is a Spanish dark-chocolate bar made from cocoa paste, cocoa butter, low-fat cocoa powder and a modest amount of sugar, and it is classified as a Sugary Snack (Chocolate product) in the PNNS food groups. It receives a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed nature and a high saturated-fat content of 33 g per 100 g alongside low sugar (6.3 g) and low salt (0.08 g). The bar is vegan, gluten-free and free from added additives, yet it may contain trace amounts of milk, nuts or soy and its elevated saturated-fat level could be a drawback for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Chocolate 95% provides far less sugar (6.3 g vs 40.3 g per 100 g) and salt (0.08 g vs 0.42 g per 100 g), yet its saturated fat is markedly higher (33 g vs 19 g per 100 g).
Ingredients
Pasta de cacao, manteca de cacao, cacao desgrasado en polvo y azúcar.
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Frequently Asked Questions
Everything you need to know about Chocolate 95%.
