
Product Insights
Chocolate negro con avellanas is a dark chocolate bar enriched with whole roasted hazelnuts, classified in the sugary snacks and chocolate products families. It delivers 40 g of fat, 17 g of saturated fat, 35 g of sugars and 562 kcal per 100 g, while providing a modest 0.02 g of salt and 7 g of fiber, resulting in a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating. The product is marketed as gluten‑free but may contain trace gluten, includes soy‑derived lecithin, and lists hazelnuts, soy and possible milk traces among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary snacks, this chocolate contains less sugar (35 g vs 40.22 g) and far less salt (0.02 g vs 0.42 g) but more fat (40 g vs 33.08 g) and higher energy (562 kcal vs 519.46 kcal), while offering slightly more fiber and a lower carbohydrate load.
Ingredients
Pasta de cacao, azúcar, _avellanas_ enteras tostadas 20%, manteca de cacao, emulgente: lecitinas (_soja_), aroma. Cacao: 55% mínimo en el chocolate. Puede contener trazas de leche, otros frutos de cáscara y cereales que contienen gluten (trigo).
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Frequently Asked Questions
Everything you need to know about Chocolate negro con avellanas.











