
Product Insights
Chocolate negro is an organic dark chocolate bar with at least 72% cocoa, sold in an 80 g portion. Classified in the sugary-snacks / chocolate products group, it carries a Nutri-Score of E and a NOVA 4 rating, reflecting its ultra-processed nature and the presence of an emulsifier (E322 sunflower lecithin), while offering high fiber (11 g per 100 g) and low salt (0.01 g per 100 g). However, it also contains 29 g of sugar and 26 g of saturated fat per 100 g, and traces of milk, nuts and gluten, which may concern diabetics, cardiovascular patients, or those with allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this bar delivers about 30 g of sugar per 100 g (well below the 40 g average), only 0.01 g of salt (far under the 0.42 g average), but 26 g of saturated fat, which is considerably higher than the typical 19 g.
Ingredients
Pasta de cacao*, azúcar, manteca de cacao, emulgentes: lecitinas (girasol), aroma natural de vainilla. Cacao: 72% como mínimo.
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Frequently Asked Questions
Everything you need to know about Chocolate negro.











