
Product Insights
Chocolate negro is a 150 g dark chocolate bar from the Eliges brand, packaged in recyclable metal and paper and sold in Spain and Morocco. It belongs to the Sugary snacks group, specifically chocolate products, and is classified as NOVA 4 ultra‑processed, containing 32 g of fat, 25 g of added sugars and 5.5 g of protein per 100 g, with a high fat level but lower sugar than the average sweet snack. The product contains soy lecithin as an emulsifier, triggering a soy allergen warning, and carries an Eco‑score of E (23 points).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this dark chocolate contains slightly less sugar (25 g vs 40 g) and marginally lower fat (32 g vs 33 g) but provides more carbohydrates and fewer proteins.
Ingredients
Pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_ y aroma. Cacao mínimo: 55%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolate negro.










