
Product Insights
Chocolate negro sin gluten is a 49% cocoa dark chocolate tablet marketed as a gluten‑free, vegan snack and falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature due to refined sugar, cocoa butter and an emulsifier, while offering 7.9 g of fiber and a modest protein amount per 100 g. The product is high in sugars (50.7 g) and saturated fat (17.6 g), provides 526 kcal per 100 g, and carries trace allergens for milk and nuts despite its vegan label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate contains more sugar (50.7 g vs 40.2 g), slightly less fat (29.6 g vs 33.1 g), and virtually no salt.
Ingredients
Azúcar, cacao, manteca de cacao, emulgente: lecitina de girasol (E-322) y aromas naturales de vainilla. Cacao: 49% mínimo
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Frequently Asked Questions
Everything you need to know about Chocolate negro extrafino.











