
Product Insights
Flan creme caramel is a vanilla-flavored dairy dessert mix produced by Pascual, sold in four 100 g sachets (total 400 g) and intended for preparing a caramel‑topped flan at home. It belongs to the Milk and dairy products group and the Dairy desserts subgroup, carries a NOVA 4 classification indicating ultra‑processed status, and its Nutri‑Score is not provided; per 100 g it supplies 106 kcal, 1.8 g fat, 13 g sugars and 0.1 g salt. While the low fat and salt levels are relatively favorable, the high sugar content, presence of added sugars (≈34 g/100 g) and additives such as E339, E100 and E120 make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this flan has higher sugar (13 g vs 11.05 g) and added sugar levels, but lower fat (1.8 g vs 4.89 g), saturated fat (1.3 g vs 2.75 g) and salt (0.1 g vs 0.58 g).
Ingredients
Lait partiellement écrémé (2,3 % de matière grasse), sucre, carame%), (sucre, sirop de glucose-fructose, eau, épaississants pec hates de sodium (E-339), arôme et colorants: curcumine (E-100) et carmins (E-120), Alergènes en caractères gras,
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Frequently Asked Questions
Everything you need to know about Flan creme caramel.








