
Product Insights
Salmón al natural is a ready‑to‑eat salmon product composed mainly of Atlantic salmon, water and salt, falling under the fish category of the PNNS groups. It earns a Nutri‑Score of B, driven by 10 g of protein and zero sugars per 100 g, while its moderate fat (4.2 g) and salt (1 g) prevent a higher grade. Classified in NOVA group 3, the product is minimally processed, but the added salt and moderate fat content should be considered by health‑concerned consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar fish products, Salmón al natural contains far less sugar (0 g vs 0.98 g), lower fat (4.2 g vs 6.62 g) and salt (1 g vs 5.32 g), yet its protein (10 g vs 18.05 g) and calorie (80 kcal vs 149 kcal) levels are also below the category averages.
Ingredients
Salmón (Salmo salar), agua y sal. Puede contener trazas de moluscos y/o crustáceos.
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Frequently Asked Questions
Everything you need to know about Salmón al natural.









