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Paté de atún con aceitunas
Product Insights
Paté de atún con aceitunas is a canned tuna pâté with olives from Spain and Morocco, part of the fatty‑fish group and classified under fish meat eggs in the PNNS system. It carries a Nutri‑Score of C, falls into the processed (NOVA 3) category, and provides 22 g of fat (including 3.6 g saturated fat) per 100 g, 12 g of protein, 0.93 g of salt and only 1 g of sugars. While it offers a convenient source of omega‑3‑rich tuna, its high fat and saturated‑fat levels and moderate salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned seafood, this pâté contains about three times more fat (22 g vs 6.6 g), over double the saturated fat (3.6 g vs 1.3 g), less protein (12 g vs 18 g), similar sugar (1 g vs 0.98 g) and considerably lower salt (0.93 g vs 5.3 g).
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Frequently Asked Questions
Everything you need to know about Paté de atún con aceitunas.
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