
Product Insights
The Kit for tomato and pepper fajitas, medium supplies 500 g of ready‑to‑cook components, including extra‑soft wheat tortillas, a tomato‑pepper sauce and a spice blend, delivering about 227 kcal, 7 g of protein and 2.3 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, with a relatively high salt level of 1.6 g per 100 g and several additives such as citric acid (E330), mono‑ and diglycerides (E471), glycerol (E422) and diphosphates (E450). The product belongs to the cereals and cereal‑based products group in the French PNNS classification, is gluten‑containing, preservative‑free and boasts a 90 % fruit‑vegetable‑legume content, offering a convenient vegetable‑rich meal despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal kits, this fajita mix provides higher protein and fiber while containing more salt and a similar calorie density.
Ingredients
Tortillas de blé extra moelleuses (65%) : Farine de _blé_, eau, glycérol, huile de tournesol, mono - et diglycerides d'acides gras, dextrose, carbonate acide de sodium, diphosphates, sel, Sauce à napper (29%): tomates en morceaux (62%), oignons (17%), poivrons verts (11%), concentré de tomate, vinaigre, sel, copeaux d'oignons, légumes déshydratés, épices, jus de citron concentré, correcteur d'acidité: acide citrique, affermissant: chlorure de calcium, feuilles de coriandre, arôme de fumée, tomates cuites en poudre (0,01%), Mélange aux épices (6%) : légumes déshydratés (tomate, oignon, ail, poivron rouge, tomate cuite en poudre (2%)), sucre, maltodextrine, sel, épices (8%) (poivre noir, cumin, paprika (2%), arôme, arôme de fumée, extrait de levure, correcteur d'acidité: acide citrique, extrait d'épice,
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Frequently Asked Questions
Everything you need to know about Kit pour fajitas tomates et poivrons, medium.









