Old El Paso • 500g
Fajita Kit
Product Insights
The Fajita Kit is a ready‑to‑cook, one‑dish meal that falls under the Composite foods (One‑dish meals) category. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as E150a, E262, E330, E422, E450, E471 and others. While it offers a high proportion of fruits and vegetables (87 % of the ingredient weight) and modest fat and saturated fat levels, it is relatively high in sugar and calories and contains gluten, making it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal per 100 g, the Fajita Kit contains notably more sugar (6.1 g vs 3.6 g), higher calories (226 kcal vs 175 kcal) and carbohydrates (40 g vs 23 g), while its fat (3.7 g), saturated fat (0.8 g) and salt (2.1 g) are below typical levels.
Ingredients
Tortillas de farine de blé (326g): Farine de blé, eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudre à lever (carbonate acide de sodium, diphosphate disodique), sel de cuisine. Salsa aux tomates (144g): Tomates (61%), oignons (16%), poivrons verts (10%), concentré de tomates, sel de cuisine (1,3%), vinaigre d'alcool, oignons déshydratés, sucre, oignon en poudre, jus de citron concentré piment Guajillo (0,4%), ail en poudre, épices, correcteur d'acidité (acide citrique). Mélange aux épices pour fajitas (30g): Sucre, légumes déshydratés (oignon, ail), sel de cuisine, arômes de fumée, deprotéines hydrolysées de soja, épices (5,5%)(poivre noir, piment de Cayenne, gingembre), correcteur d'acidité (acetate de sodium, acide citrique), extrait de levure, colorant (caramel ordinaire). Allergènes: voir les ingrédients en gras.
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Frequently Asked Questions
Everything you need to know about Fajita Kit.
