
Product Insights
Chunky Guacamole IMP is a plant‑based dip classified in the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of C and is rated NOVA 4, delivering moderate fat (3.6 g) and salt (0.78 g) per 100 g while providing low sugars and a modest amount of dietary fiber. The formulation includes dairy ingredients and several additives (E140, E161b, E223, E300, E330), making it unsuitable for vegan consumers and a potential allergen source for those sensitive to milk or gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dips, this guacamole contains far less sugar (2.9 g vs 10.95 g), much lower fat (3.6 g vs 12.01 g) and significantly reduced salt (0.78 g vs 5.02 g per 100 g).
Ingredients
Water, avocado (14%), chopped tomatoes (10%), onions (7%), cream cheese, cream, modified com starch, rapeseed oil, potato flakes (contains sulphites), wheat flour, garlic puree, whey extract (milk), salt, spices, lime juice concentrate (contains sulphites), whey powder (milk), sugar, dried glucose syrup, acidity regulator (glucono - delta-lactone, citric acid), dried jalapenos, herbs, dextrose, antioxidant (ascorbic acid), caseinate (milk), colours (chlorophyllins, lutein), yeast extract, garlic powder. For allergens, see ingredients in bold. For any queries or advice on our products, you can contact us on: 0800 591 223 (UK) 1800 535 115 (RO) @www.oldelpaso.co.uk C
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Frequently Asked Questions
Everything you need to know about chunky guacamole imp.









