
Product Insights
Plumas con vegetales is a plant‑based dry pasta produced in Spain, sold in a 500 g package. It belongs to the cereals and potatoes group, carries Nutri‑Score A and NOVA 1, and provides 12 g protein, 5.1 g fiber, low fat (2 g) and low salt (0.05 g) per 100 g. However, it is relatively high in carbohydrates (67 g) and delivers 344 kcal per 100 g, and it contains gluten, which may be unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta values, Plumas con vegetales has lower sugar, fat and salt, slightly lower energy, similar fiber, and higher protein and carbohydrate content.
Ingredients
Sémola de trigo duro, espinacas deshidratadas (0.83%), tomate concentrado 28/30 brix (1.67%).
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Frequently Asked Questions
Everything you need to know about Plumas con vegetales.









