Why is Pasta fina espagueti con vegetales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the manufacturing involves multiple steps such as drying, mixing semolina with vegetable concentrates, and adding tomato and spinach powders; however, the label reports zero listed additives, so no preservative or flavoring additives are declared.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugars and only 0.05 g of salt per 100 g, the pasta adds a modest amount of carbs that can fit into a controlled‑carbohydrate plan for diabetes, and its very low sodium makes it suitable for blood‑pressure‑friendly diets, though overall carbohydrate intake should still be monitored.

Based on the ingredients, is this product suitable for strict diets like vegan, gluten‑free, or keto?

The pasta is not vegan because the packaging warns of possible egg traces, it is not gluten‑free as it is made from durum wheat semolina, and its high carbohydrate level (approximately 67 g per 100 g) makes it unsuitable for keto diets.

Gallo • 400 g

Pasta fina espagueti con vegetales

Cereals And Potatoes

Product Insights

Pasta fina espagueti con vegetales is a plant‑based dry spaghetti belonging to the cereals and potatoes group, made principally from durum wheat semolina enriched with dehydrated spinach and tomato concentrate. It carries a Nutri‑Score of B and is classified as an ultra‑processed (NOVA 4) product, offering low fat (2 g), low salt (0.05 g) and a high protein content of 12 g per 100 g, but it also contains gluten and may have trace egg. While the added vegetables contribute modest amounts of fruit‑vegetable content (about 2.5 %), the product’s sugar level (4 g) and lack of declared additives keep it relatively simple, though it is not suitable for vegan or low‑carb regimes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal344 kcal

Fat2 g

Saturated Fat0.5 g

Carbohydrates67 g

Sugars4 g

Comparative Analysis

Compared with the average dry‑pasta, this spaghetti provides significantly less sugar (4 g vs 9 g), fat (2 g vs 6.9 g) and salt (0.05 g vs 2.96 g) per 100 g, while delivering more protein (12 g vs 9.8 g).

Ingredients

NUESTROS Pasta alimenticia de calidad superior. Ingredientes: Sémola de trigo duro. Pasta alimenticia compuesta a las espinacas. Ingredientes: Sémola de trigo duro, espinacas deshidratadas (2,5%). Pasta alimenticia compuesta al tomate. Ingredientes: Sémola de trigo duro, concentrado de tomate 28/30° Brix (5%). Durum wheat pasta. Ingredients: Durum wheat semolina. Durum wheat pasta with spinach. Ingredients: Durum wheat semolina, dehydrated spinach (2.5%). Durum wheat pasta with tomato. Ingredientes: Durum wheat semolina, tomato paste 28/30° Brix (5%). Pâtes de blé dur. Ingrédients: Semoule de blé dur. Pâtes de blé dur aux épinards. Ingrédients:Semoule de blé dur. Épinards déshydratés (2,5%). Pâtes de blé dur à la tomate. Ingrédients: Semoule de blé dur, concentré de tomates 28/30° Brix (5%). Puede contener trazas de huevo Peut contenir des traces d'oeuf May contain traces of egg. Mantener en lugar fresco y seco. 10

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