Barilla • 400 g
Fusilli Barilla Protéine
Product Insights
Fusilli Barilla Protéine is a dry pasta made from durum wheat semolina and pea protein, marketed as a vegetarian specialty. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and a NOVA rating of 1, reflecting low fat (1.7 g), low sugars (1.7 g), low salt (0 g) and a high protein content of 20 g per 100 g. The product contains gluten and may have traces of soy and mustard, which could be problematic for individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this Fusilli delivers far less sugar, fat and salt while providing roughly double the protein per 100 g.
Ingredients
Semoule de BLÉ dur, protéine de pois (10,8%). Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Fusilli Barilla Protéine.
