Why is Baiocchi Pistacchio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added sugars, vegetable oil, and a blend of food-grade additives, the biscuit fits the definition of an ultra-processed product, which the NOVA system classifies as group 4. The ingredients list includes the raising agents E336 (potassium tartrate), E500 (sodium carbonate) and E503 (ammonium carbonate) as well as a flavoring agent and trace emulsifiers, all typical of industrially formulated snacks.

How does the sugar and salt content in Baiocchi Pistacchio affect a diabetic or hypertensive diet?

With 22.6 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes unless eaten in very small portions. Its 1.88 g of salt per 100 g contributes to daily sodium intake and can raise blood pressure, so hypertensive individuals should limit consumption.

Is the pistachio cream in Baiocchi Pistacchio a concern for people with nut allergies?

The pistachio cream contains ground pistachios, a tree nut, and the product also states that it may contain traces of other nuts; therefore it poses a clear risk for anyone with a pistachio or broader nut allergy and should be avoided by those individuals.

Mulino Bianco • 240g

Baiocchi Pistacchio

Sugary Snacks

Product Insights

Baiocchi Pistacchio is a sweet, pistachio-filled biscuit produced by Mulino Bianco and belongs to the sugary snacks and biscuits and cakes group. It receives a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed formulation that includes refined wheat flour, added sugars, sunflower oil, multiple food additives (E336, E500, E503) and several allergens such as gluten, eggs, milk, mustard, sesame and tree nuts. While it supplies a modest amount of dietary fiber (about 4.8 g per 100 g) and a pleasant pistachio flavor, its high levels of sugar (22.6 g), fat and salt (1.88 g) make it appropriate only as an occasional treat rather than a staple food.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat24.7 g

Saturated Fat4.3 g

Carbohydrates59.1 g

Sugars22.6 g

Comparative Analysis

Compared with the average sugary snack, Baiocchi Pistacchio contains less sugar (22.6 g vs 28.98 g) and slightly less salt (1.88 g vs 1.98 g) per 100 g, while offering more dietary fiber (4.8 g vs 3.07 g).

Ingredients

Biscotto: farina di frumento 51,6%*, zucchero, olio di girasole, uova fresche, larte scremato in polvere, latte fresco pastorizzato, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, amido di frumento, aroma. Crema al pistacchio 28%*: zucchero, grasso e olio vegetale (karitè, girasole), pistacchi 7,6%*, latte scremato in polvere, amido di frumento. Può contenere tracce di altra Frutta a guscio, Senape, Sesamo e Soia. *Percentuali espresse sul prodotto finito.

84%

35%

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