Why is Mirtillini classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made with refined wheat flour, added sugars, raising agents, and flavourings, all of which are typical of highly processed foods; the label lists additives E343, E343ii, E500 and E500ii, which are emulsifiers and a leavening salt contributing to its NOVA 4 status.

How does the sugar and salt content in Mirtillini affect a diabetic or hypertensive diet?

Each 100 g serving provides 19 g of sugar, which can cause a rapid rise in blood glucose and may be unsuitable for people managing diabetes, while the 0.44 g of salt, though moderate, adds to daily sodium intake and could impact blood pressure for those with hypertension.

Based on its ingredients, is Mirtillini suitable for strict diets like vegan, keto, halal, or gluten‑free?

No; the product contains wheat flour (gluten), eggs, and traces of milk, making it unsuitable for gluten‑free, vegan, or keto diets, and the presence of animal‑derived ingredients means halal status cannot be confirmed without further certification.

Mulino Bianco • 270g

mirtillini

Sugary Snacks

Product Insights

Mirtillini are sweet biscuits made by Mulino Bianco, classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri-Score of C and belong to NOVA group 4, indicating an ultra‑processed product that includes wheat flour, sugar, raising agents (E500, E500ii), and flavourings (E343, E343ii). While they provide a notable 8.5 g of fiber and 7.8 g of protein per 100 g, they are also high in calories (458 kcal), contain 19 g of sugar and 0.44 g of salt, making them a mixed‑nutrient choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat18 g

Saturated Fat1.7 g

Carbohydrates62 g

Sugars19 g

Comparative Analysis

Compared with average biscuits, Mirtillini have slightly more fat (18 g vs 17.65 g) and calories (458 kcal vs 418 kcal), but considerably higher fiber (8.5 g vs 3.07 g) and lower sugar (19 g vs 28.98 g) and salt (0.44 g vs 1.98 g).

Ingredients

blueberries with whole wheat flour, cranberries and chia seeds wheat, cranberries, chia seeds, without biscuits shortbread with whole wheat flour milk and eggs with added mineral salts ingredients: wheat flour 31,9%*, whole wheat flour 28,9%, sunflower oh, sugar, sweetened cranberries 7,6%* (cranberries 4,8%, sugar, rice flour), pounds of wheat, chia seeds (salvia hispanica) 1,7%*, barley malt extract, raising agent: sodium hydrogen carbonate, salt, phosphorus and magnesium (magnesium hydrogen phosphate), flavourings, *percentages expressed on the finished product, may contain traces of nuts, milk, mustard, soy and eggs warning: the product cannot be consumed by those who are allergic to milk and eggs, the use of preservatives, it is recommended to keep them mulino bianco biscuits are prepared without in a cool place

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