Why is Baiocchi pistacchio mb classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable oils and a pistachio filling, and they include three regulated additives: sodium bicarbonate (E500 ii), potassium tartrate (E336) and ammonium bicarbonate (E503 ii), which are typical of ultra‑processed foods.

How does the sugar and salt content in Baiocchi pistacchio mb affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is not recommended for people managing diabetes, while the 0.7 g of salt contributes to daily sodium intake and may worsen hypertension if consumed regularly; moderation is essential for both conditions.

Is the pistachio filling in this biscuit a problem for people with tree‑nut allergies?

Yes, pistachio is a tree nut, and the ingredient list also notes possible traces of other nuts, so anyone with a nut allergy should avoid this product.

Barilla, Mulino Bianco • 168 g

Baiocchi pistacchio mb 168g

Sugary Snacks

Product Insights

Baiocchi pistacchio mb are pistachio‑filled biscuits from Barilla’s Mulino Bianco line, classified in the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting a high proportion of added sugars (23 g/100 g), moderate salt (0.7 g/100 g), saturated fat (4.6 g/100 g), and three food additives (E500 ii, E336, E503 ii). The product is vegetarian and palm‑oil free but contains egg, milk, wheat and pistachio, making it unsuitable for vegans, gluten‑free or nut‑allergic consumers, and the high sugar and additive load limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat25 g

Saturated Fat4.6 g

Carbohydrates59 g

Sugars23 g

Comparative Analysis

With 23 g of sugar, 0.7 g of salt and 4.6 g of saturated fat per 100 g, these pistachio‑filled biscuits contain less sugar and about a third of the salt found in the average sugary snack (28.98 g sugar, 1.98 g salt) while their saturated fat is also below the category average of 7.8 g.

Ingredients

Biscuit : farine de BLÉ 51,6%*, sucre, huile de tournesol, ŒUFS, LAIT écrémé en poudre, LAIT pasteurisé, sel, poudres à lever (carbonate acide de sodium, tartrate de potassium, carbonate acide d'ammonium), amidon de BLÉ, arôme. Fourrage à la PISTACHE 28%* : sucre, graisses et huiles végétales (karité, tournesol), PISTACHE 7,6%*, LAIT écrémé en poudre, amidon de BLÉ. *% exprimés sur le produit fini. Peut contenir des traces d'autres FRUITS À COQUE, MOUTARDE et SOJA.

84%

35%

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