
Product Insights
Pan Goccioli is a sweet brioche‑type snack that falls under the PNNS categories of Sugary snacks and Pastries. It carries a Nutri‑Score of D and is classified as an ultra‑processed food (NOVA 4) due to its refined wheat flour, added sugars, chocolate chips and multiple additives such as leavening agents. While it offers a relatively high fiber content of 4.8 g per 100 g and contains no preservatives, palm oil or artificial colorings, it is also high in sugar (16 g), contains moderate salt (0.85 g) and includes allergens like eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Pan Goccioli provides slightly less sugar (16 g vs 16.6 g per 100 g), almost double the fiber (4.8 g vs 2.3 g), and a lower energy content (335 kcal vs 376 kcal) while delivering a similar salt level.
Ingredients
Ingredienti: farina di grano tenero tipo "0" 45,6%*, acqua, cioccolato 13,4% (zucchero, pasta di cacao, burro di cacao), uova fresche 8,9%*, zucchero 8,5%*, olio di semi di girasole 5,9%*, glutine di frumento, aromi naturali, lievito 0,9%*, sale.
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Frequently Asked Questions
Everything you need to know about Pan Goccioli.












