Why is Trésor Goût chocolat caramel et cacahuètes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cereal is made from extruded grain sheets that are coated with a chocolate‑caramel‑peanut mixture, a process that involves multiple industrial steps such as extrusion, baking, and coating, which places it in NOVA 4. Its ingredient list includes additives like sunflower lecithin (emulsifier), colourants E160b (caramel) and E160 (carotenoids), antioxidants E304i (ascorbyl palmitate) and E307 (alpha‑tocopherol), and a natural flavouring, all of which are typical of ultra‑processed foods.

How do the sugar and salt levels in this cereal affect people with diabetes or hypertension?

With 26 g of sugars per 100 g, the cereal delivers a high glycaemic load that can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control; the 1.1 g of salt per 100 g is moderate and contributes to daily sodium intake, which should be monitored by those with hypertension, although it is lower than the average for breakfast cereals.

Is this cereal suitable for vegan, gluten‑free or nut‑free diets?

No; the formulation contains milk powder, whey powder and other dairy derivatives, so it is not vegan, and it also includes wheat flour, which provides gluten, rendering it unsuitable for gluten‑free diets. Additionally, peanuts are listed as an ingredient, meaning it is not safe for nut‑free consumers.

Kellogg's • 620 g

Trésor - Goût chocolat caramel et cacahuètes

Cereals And Potatoes

Product Insights

Trésor Goût chocolat caramel et cacahuètes is a Kellogg's breakfast cereal marketed in France, featuring chocolate‑caramel and peanut flavors. It falls under the Breakfast cereals family (Cereals and potatoes) and carries a Nutri‑Score of E and a NOVA classification of 4, reflecting its high sugar (26 g), fat (13 g) and saturated fat (4.1 g) content alongside modest fiber (3.1 g) and protein (6.4 g). The product contains gluten, milk and peanuts, and includes additives such as sunflower lecithin, colorants E160b and E160, and antioxidants E304i and E307, despite being labelled free of artificial flavors and colors.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat13 g

Saturated Fat4.1 g

Carbohydrates71 g

Sugars26 g

Comparative Analysis

Compared with the average breakfast cereal, this product provides roughly double the sugar and fat, about half the fiber and protein, slightly more carbohydrates, and a lower salt level.

Ingredients

Farines de céréales 58% (_blé_, _blé_ complet, maïs), fourrage goût chocolat au lait caramel et cacahuètes (huiles végétales (tournesol, palme), sucre, sirop de glucose, chocolat au lait 5% (sucre, beurre de cacao, _petit-lait_ en poudre, beurre clarifié (_lait_), cacao en poudre), _petit-lait_ en poudre, _lait_ caramélisé en poudre (sucre, _lait_ entier en poudre), cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme naturel, sel), sucre, sel, colorant (rocou, caroténoïdes), antioxydants (palmitate d'ascorbyle, alpha-tocophérol). VITAMINES ET MINÉRAUX: Vitamines (niacine, B6, B2, B1, acide folique, B12) et fer.

84%

35%

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