Why is Tresor chocolat noir Kellogg's classified as ultra‑processed (NOVA 4) and which additives does it contain?

The cereal is rated NOVA 4 because it combines refined grain flours with a chocolate coating, modified starch, emulsifiers and several food‑tech additives; its ingredient list includes colorants (E160 carotenoids and E160b rocou), antioxidants (E304i ascorbyl palmitate and E307 alpha‑tocopherol), emulsifier soy lecithin, and a blend of vegetable oils that contains palm oil, all of which are characteristic of ultra‑processed foods.

How does the high sugar and moderate salt content of this cereal affect people with diabetes or high blood pressure?

With 28 g of sugars per 100 g, the cereal can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 1 g of salt contributes to sodium intake but is slightly lower than the category average; nevertheless, regular consumption may still add a noticeable amount of sodium to the diet of someone managing hypertension.

Is Tresor chocolat noir Kellogg's suitable for vegan or gluten‑free diets?

No; the product contains wheat flour, which provides gluten, and it also includes soy‑derived lecithin and a chocolate coating that uses palm oil, so it does not meet gluten‑free standards and cannot be considered fully vegan.

Kellogg's • 620g

Trésor chocolat noir kellog's

Cereals And Potatoes

Product Insights

Tresor chocolat noir Kellogg's is a chocolate‑filled breakfast cereal positioned in the cereals and potatoes food group. It delivers 4.7 g of fiber per 100 g and provides 6.9 g of protein, but it also contains 28 g of sugars, 14 g of total fat (including 4.2 g saturated fat) and 1 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The formulation includes multiple additives such as colorants, antioxidants and a palm‑oil based chocolate coating, which further lowers its nutritional profile despite the presence of fortified vitamins and minerals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat14 g

Saturated Fat4.2 g

Carbohydrates69 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, this product has about double the sugar (28 g vs 14.13 g) and roughly 60 % more fat (14 g vs 8.97 g), while its salt content (1 g) is slightly below the typical 1.77 g per 100 g.

Ingredients

Farines de céréales (blé {25%}, avoine complète {16%}, riz {11%}, fourrage au chocolat noir (sucre, huiles végétales {palme, tournesol, colza} en proportions variables, chocolat noir (5%) {cacao maigre en poudre, pâte de cacao, beurre de cacao, sucre}, cacao maigre en poudre, amidon modifié, beurre de cacao, émulsifiant {lécithine de soja}), sucre, sel, colorant (caroténoïdes, rocou), antioxydant (palmitate d'ascorbyle, alpha-tocophérol), vitamines (niacine, B6, B2, B1, acide folique, B12) et fer)

84%

35%

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