
Product Insights
Gocciolotti are sweet biscuit frollini with chocolate chips, belonging to the Sugary snacks (biscuits and cakes) family and sold in a 700 g package, free from preservatives, colourings, palm oil, and marketed as a source of fiber. It carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4) and contains additives such as sodium carbonate (E500 ii) and ammonium carbonate (E503 ii) along with a flavouring, while also delivering 3.2 g of fiber per 100 g. However, it is relatively high in sugars (23 g) and saturated fat (5.7 g) and contains gluten, soy‑derived lecithin and dairy from butter, making it unsuitable for gluten‑free, vegan or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Gocciolotti provides 23 g of sugars, 5.7 g of saturated fat and 0.55 g of salt per 100 g, all of which are lower than the category averages of 28.98 g sugars, 7.8 g saturated fat and 1.98 g salt.
Ingredients
farina di frumento 60,8% - zucchero - gocce di cioccolato 14,6% [zucchero - pasta di cacao - cacao magro in polvere - burro di cacao - lecitine di soia] - olio di semi di girasole - burro - sciroppo di glucosio - carbonato acido di ammonio, carbonato acido di sodio - sale - aroma.
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Frequently Asked Questions
Everything you need to know about Gocciolotti.











