Why is Gocciole Wild classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack contains multiple industrial ingredients such as raising agents (sodium bicarbonate and ammonium carbonate), an emulsifier (soy lecithin) and added flavors, which place it in NOVA group 4 for ultra‑processed foods.

How does the sugar and saturated‑fat content in Gocciole Wild affect a diabetic or hypertensive diet?

With 20 g of sugar and 5.8 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or blood‑pressure‑controlled diets.

Is Gocciole Wild suitable for vegan, keto or gluten‑free diets?

No; it contains wheat flour (gluten), butter (dairy) and soy lecithin, so it is not vegan, not gluten‑free, and its carbohydrate level (61 g) is far too high for a keto regimen.

Barilla, Pavesi • 350g

Gocciole Wild

Sugary Snacks

Product Insights

Gocciole Wild are dark‑chocolate biscuit snacks made with whole‑wheat flour, sunflower oil and added butter, falling into the “Sugary snacks” and “Biscuits and cakes” PNNS groups. The product carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as sodium bicarbonate, ammonium carbonate and soy lecithin. While it provides a relatively high fiber (6.1 g) and protein content (7.4 g) per 100 g, it is also high in total fat (21 g), saturated fat (5.8 g), sugars (20 g) and energy (475 kcal), which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat21 g

Saturated Fat5.8 g

Carbohydrates61 g

Sugars20 g

Comparative Analysis

Compared with the average sweet snack (28.98 g sugar, 17.6 g fat, 1.98 g salt per 100 g), Gocciole Wild has lower sugar and salt but higher fat, higher energy (475 kcal vs 418 kcal), and notably higher fiber (6.1 g), protein (7.4 g) and slightly more carbohydrates.

Ingredients

Farina integrale di fumento 32,2%, farina di frumento, cioccolato fondente 14,6% (zucchero, pasta di cacao, burro di cacao, cacao magro, emulsionante lecitina di soia), olio di girasole, zucchero, burro, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), amido di frumento, sale, aroma vanillina,

84%

35%

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