Why is Gocciole Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, multiple vegetable oils, an emulsifier (soy lecithin) and two leavening agents, sodium carbonate (E500ii) and ammonium carbonate (E503ii), which are characteristic of ultra‑processed foods, placing it in the NOVA 4 group.

How does the sugar and salt content in Gocciole Chocolate affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while 0.53 g of salt contributes to daily sodium intake and may be problematic for people managing hypertension.

Is the wheat flour in Gocciole Chocolate a problem for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore the product is not gluten‑free and should be avoided by anyone with celiac disease or gluten sensitivity.

Pavesi • 1 kg

Gocciole Chocolate

Sugary Snacks

Product Insights

Gocciole Chocolate are chocolate‑coated biscuits produced by Pavesi and sold in 1 kg bags at Italian supermarkets. They belong to the sugary snacks family, carry a Nutri‑Score of E, fall in the ultra‑processed NOVA 4 category, and contain relatively high levels of sugar (22 g), saturated fat (6.2 g) and salt (0.53 g) per 100 g while providing 460 kcal, 4.1 g fiber and 6.5 g protein. The formulation includes wheat flour, butter, several vegetable oils and additives such as sodium carbonate (E500ii) and ammonium carbonate (E503ii); although it is palm‑oil‑free, it contains gluten, milk and soy allergens, limiting suitability for some diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat22 g

Saturated Fat6.2 g

Carbohydrates64 g

Sugars22 g

Comparative Analysis

Compared with the average sweet‑snack, Gocciole Chocolate contains less sugar (22 g vs 28.98 g) but markedly more fat (22 g vs 17.65 g) and higher energy (460 kcal vs 418 kcal), while offering slightly more protein and fiber and less salt.

Ingredients

Farina di frumento, zucchero, cioccolato 14,6%* (zucchero, pasta di cacao, burro di cacao, cacao magro, emulsionante: lecitina di soia), oli vegetali (girasole, mais, colza, soia), burro, sciroppo di glucosio, amido di frumento, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma vanillina,

84%

35%

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