Barilla • 500g
Bavette Nº13
Product Insights
Bavette Nº13 is a durum‑wheat pasta (cereal‑based) produced by Barilla, packaged in a paperboard container and bag, and marketed across several European countries. It belongs to the cereals food group, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, with a favorable nutrient profile that includes 13 g protein, 3 g fiber, low fat (2 g), low saturated fat (0.5 g), very low salt (0.01 g) and modest sugar (3.5 g per 100 g). However, it is not gluten‑free, contains durum wheat semolina as the main ingredient and provides a relatively high carbohydrate load (71 g per 100 g), which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta (average per 100 g: 9 g sugar, 6.9 g fat, 2.96 g salt, 353 kcal), this Bavette contains only 3.5 g sugar, 2 g fat, 0.01 g salt and 359 kcal, while offering more protein (13 g) and carbohydrates (71 g).
Ingredients
Hartweizengrieß, Wasser. Kann Spuren von Sojabohnen enthalten.
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Frequently Asked Questions
Everything you need to know about Bavette Nº13.
