Callipo • 170 g
Filetti di Tonno
Product Insights
Filetti di Tonno are ready‑to‑eat tuna fillets produced by Callipo and sold in Italy and Luxembourg. The product belongs to the fish group, carries a Nutri‑Score of A and is classified as a minimally processed (NOVA 2) item, offering very high protein (27 g per 100 g) with virtually no sugars or carbohydrates, while containing moderate fat (7.2 g) and salt (0.8 g). It provides a lean source of protein suitable for many diets, but the relatively high fat and calorie content (173 kcal per 100 g) may be a consideration for those watching energy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish product, this tuna fillet contains more protein (27 g vs 18 g per 100 g) and slightly more fat (7.2 g vs 6.6 g), while its sugar and carbohydrate levels are negligible.
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Frequently Asked Questions
Everything you need to know about Filetti di Tonno.
