Why is Artichaud aux fines herbes classified as a processed food (NOVA 3) and does it contain any additives?

It is considered processed because it is a cooked, canned vegetable with added oil, vinegar, salt and herbs; the ingredient list shows no artificial additives, preservatives or colorants, so the product contains zero listed additives.

How does the salt content of Artichaud aux fines herbes affect a person following a hypertensive or low‑sodium diet?

At 2.1 g of salt per 100 g, the product contributes a large share of the recommended maximum daily sodium intake (≈ 5 g), which can raise blood pressure and should be limited or avoided by individuals managing hypertension or adhering to a low‑sodium regimen.

Based on its ingredient list, is Artichaud aux fines herbes suitable for vegan, ketogenic or gluten‑free diets?

All listed ingredients, artichokes, sunflower oil, wine vinegar, salt, parsley, garlic and basil, are plant‑derived and contain no animal products or gluten, making the product vegan and gluten‑free; however, with 10 g of fat per 100 g it is relatively high in calories and may not fit strict ketogenic macros without careful portion control.

Ponti • 280 g

Artichaud aux fines herbes

Fruits And Vegetables

Product Insights

Artichaud aux fines herbes is a canned artichoke product seasoned with sunflower oil, wine vinegar, parsley, garlic and basil, belonging to the vegetables segment of plant‑based foods. Per 100 g it provides 114 kcal, 10 g fat (including 1 g saturated fat), 1.6 g protein, 3.3 g fiber and only 1.2 g sugars, but its salt level of 2.1 g is high and its fat content well above the average for canned vegetables. The product carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed but not ultra‑processed item.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat10 g

Saturated Fat1 g

Carbohydrates0.7 g

Sugars1.2 g

Comparative Analysis

Compared with the average canned vegetable, this product contains far more fat (10 g vs 1.39 g), considerably higher salt (2.1 g vs 0.73 g) and saturated fat (1 g vs 0.31 g), while offering lower sugars (1.2 g vs 3.62 g) and markedly fewer carbohydrates (0.7 g vs 14.26 g).

Ingredients

Artichauts coupés 60%, huile de graines de tournesol, vinaigre de vin, sel, persil, ail, basilic.

84%

35%

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Frequently Asked Questions

Everything you need to know about Artichaud aux fines herbes.

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Ponti • 280 g

Artichaud aux fines herbes

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat10 g

Saturated Fat1 g

Carbohydrates0.7 g

Sugars1.2 g

Comparative Analysis

Ingredients

Artichauts coupés 60%, huile de graines de tournesol, vinaigre de vin, sel, persil, ail, basilic.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.