Sud & Sol • 150 g ℮
Artichauts au basilic
Product Insights
Artichauts au basilic is a plant‑based salted spread classified under the salty snacks and salty‑and‑fatty products groups. It carries a Nutri‑Score of C and is labeled as NOVA group 3, indicating a moderately processed product with a high fat content (25 g per 100 g) and moderate salt (0.96 g per 100 g), while keeping sugar low at 1 g per 100 g and providing a decent fiber amount of 3.8 g. The spread offers a flavorful vegetarian option, but its elevated fat and calorie density make it best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar salted spreads, this artichoke‑basil spread contains considerably more fat (25 g vs 18.9 g) and calories (244 kcal vs 210 kcal), but less sugar (1 g vs 2.6 g), less salt (0.96 g vs 2.9 g), more fiber (3.8 g vs 2.15 g), and fewer proteins (1.4 g vs 3.7 g).
Ingredients
Artichauts 74%, huile de colza, sel, jus de citron concentré, ail, basilic 0,1%.
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Frequently Asked Questions
Everything you need to know about Artichauts au basilic.
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