Picard
Artichauts à la romaine
Product Insights
Artichauts à la romaine is a ready-to-eat vegetable dish made primarily of artichoke hearts, olive oil and aromatic herbs, falling within the Fruits and vegetables dietary group. It carries a Nutri-Score of A and is classified in the NOVA 3 processing tier, offering low sugar (0.9 g) and modest salt (0.33 g) per 100 g. However, its fat content (5.8 g) and saturated fat (0.9 g) exceed typical values for similar vegetable products and its protein level (1.8 g) is below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based vegetable product, this artichoke preparation contains markedly less sugar and salt but considerably more total and saturated fat.
Ingredients
Artichaut 85%, huile d'olive vierge extra, eau, oignon, huile de tournesol, menthe 0,6%, zeste de citron 0,6%, fécule de pomme de terre, persil 0,3%, sel, ail, poivre.
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Frequently Asked Questions
Everything you need to know about Artichauts à la romaine.
