Léa Nature • 100 g
bruschetta artichaut
Product Insights
The product is a plant‑based, savory spread made mainly of artichokes, extra‑virgin olive oil and sea salt, marketed as "bruschetta artichaut". It belongs to the salty snacks group, carries a Nutri‑Score of A and is classified as NOVA 3, indicating a moderately processed product without added additives. Nutritionally it provides moderate fat (13 g), moderate salt (1.4 g) and low sugars, while offering high fiber (5.3 g) and low calories (135 kcal) per 100 g, making it a relatively low‑energy but salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical canned vegetable spread, this artichoke bruschetta contains far less sugar, fat, saturated fat, salt and calories, while delivering more than double the fiber (5.3 g per 100 g vs 2.15 g average).
Ingredients
Artichauts* (artichauts*, sel marin) 83%, huile d'olive+ vierge extra, sel marin, oignons*, vinaigre de vin*, ail*, origan*. Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about bruschetta artichaut.
