
Product Insights
Coeur d'artichaut is a 400g canned artichoke-heart product from Spain, sold under the Geant Vert brand in French supermarkets such as Leclerc and Carrefour. Nutritionally it is low in fat and sugar, provides 1.8g protein, 2.9g fiber and 0.7g salt per 100g, earning a Nutri-Score of A and a NOVA group 3 classification as a moderately processed plant-based vegetable. While it contains no artificial preservatives, it includes citric acid (E330) as an acidity regulator and ascorbic acid (E300) as an antioxidant, and its moderate salt level may be a concern for sodium-restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (3.62g sugar, 1.39g fat, 0.73g salt per 100g), Coeur d'artichaut contains about one-quarter the sugar (1g), roughly half the fat, and a slightly lower salt level (0.7g), while delivering roughly half the calories of the average (around 40kcal vs 83kcal).
Ingredients
Coeurs d'artichauts, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique,
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Frequently Asked Questions
Everything you need to know about Coeur d'artichaut.









