Why is Trancetto Cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines refined wheat flour, added sugars, palm and sunflower oils, and industrial ingredients such as emulsifiers (mono- and fatty-acid diglycerides, E322i), soy lecithin (E322), diphosphates (E450) and sodium carbonates (E502), all of which are typical of highly processed foods.

How does the high sugar and salt content in Trancetto Cacao affect a diabetic or hypertensive diet?

The 34 g of sugar per 100 g can cause rapid blood-glucose spikes, making the snack unsuitable for strict diabetic control, while the 0.4 g of salt contributes to sodium intake and may raise blood pressure, so people with hypertension should limit consumption.

Is the hazelnut paste in Trancetto Cacao a concern for people with nut allergies?

Yes - the product contains hazelnut paste, a tree-nut ingredient, and is therefore unsafe for anyone with a hazelnut or other nut allergy; it should be avoided and cross-contamination cannot be ruled out.

Balconi • 28 g

Trancetto Cacao

Sugary Snacks

Product Insights

Trancetto Cacao is a sweet, cocoa-flavored filled sponge-cake slice with hazelnut paste, classified in the Sugary snacks family of biscuits and cakes. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature and a formulation that includes added sugars, refined wheat flour, palm and sunflower fats, and several additives such as soy lecithin (E322) and diphosphates (E450). While the product delivers quick energy and a rich chocolate-nut taste, it is high in sugar (34 g/100 g), saturated fat (6.8 g/100 g) and contains common allergens (milk, eggs, gluten, nuts, soy), making it unsuitable for low-sugar or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat13 g

Saturated Fat6.8 g

Carbohydrates56 g

Sugars34 g

Comparative Analysis

Compared to the average sugary snack (28.98 g sugar, 7.8 g saturated fat and 1.98 g salt per 100 g), Trancetto Cacao contains more sugar (34 g), slightly less saturated fat (6.8 g) and markedly less salt (0.4 g).

Ingredients

sugar, wheat flour (18,7%), fresh eggs, vegetable fats (palm, sunflower in varying proportions), glucose-fructose syrup, skimmed milk (8,1%), lean cocoa powder (3,1%), hazelnut paste, skimmed milk powder, milk proteins, flavourings, emulsifiers: mono - and fatty acid diglycerides, soy lecithin , leavening powders: ammonium carbonates, sodium carbonates, diphosphates , salt,

84%

35%

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