Why is Trancetto abricot classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is made from refined sugars, wheat flour, added fats, flavorings and several food‑technology ingredients; the label lists additives such as E322 (soy lecithin), E322i, E330 (citric acid), E440 (pectin), E450/E450i (diphosphates), E471 (mono‑ and diglycerides of fatty acids), E500/E500ii (sodium carbonate) and E503/E503ii (ammonium carbonate). These are typical of ultra‑processed foods.

How does the sugar and salt content of Trancetto abricot affect people with diabetes or hypertension?

Each 28 g serving provides about 9.9 g of sugar and 0.12 g of salt; the high sugar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the modest salt amount is unlikely to aggravate blood‑pressure issues, though regular consumption could contribute to overall sodium intake.

Is Trancetto abricot suitable for vegan, gluten‑free, or dairy‑free diets?

No; the cake contains fresh eggs, wheat flour (gluten), and skimmed milk, which exclude it from vegan, gluten‑free and dairy‑free diets, although it does contain soy lecithin, a vegan‑compatible ingredient.

Balconi • 280 g

Trancetto abricot

Sugary Snacks

Product Insights

Trancetto abricot is a ready‑to‑eat filled sponge‑cake slice produced by Balconi in Italy and sold as a sweet snack. It falls under the PNNS groups “Sugary snacks” and “Biscuits and cakes”, carries a Nutri‑Score of E and a NOVA rating of 4, with high sugars (≈35 g/100 g) and saturated fat (≈5.7 g/100 g) while providing modest protein and low salt. The product also contains common allergens (eggs, gluten, milk, soy) and several food additives, so it is best enjoyed occasionally rather than as a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars58.1 g

Fruits & Vegetables4.9 %

Comparative Analysis

Compared with the average snack in its category, Trancetto abricot contains more sugar (35 g vs 28.9 g per 100 g) but lower total fat, saturated fat, salt and calories.

Ingredients

Sucre, Farine de blé (19,8%), Oeufs frais, Graisse végétales, Sirop de glucose-fructose, Jus d'abricot (4,9%), Lait écrémé (3,4%), Lait écrémé en poudre, Protéines de lait, Arômes, Émulsifiants: Mono - et diglycerides d'acides gras, Lécithine de soja; Poudres à lever: Carbonate acide d'ammonium, Carbonate acide de sodium, Diphosphate disodique; Sel, Correcteur d'acidité: Acide citrique; Stabilisant: Pectine.

84%

35%

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