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Cacao Panna
Product Insights
Cacao Panna is a shortbread biscuit that falls under the Sugary snacks family within the Biscuits and cakes group. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra‑processed snack, containing 23 g of sugars, 22 g of fat (including 11 g saturated) and 0.39 g of salt per 100 g, which means it has less sugar but more total and saturated fat than the average sugary snack. The product includes wheat, eggs, milk and butter, so it is not suitable for vegans or for people with gluten, egg or dairy allergies, while the cocoa and cream give it a rich flavor.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, Cacao Panna has less sugar (23 g vs 28.98 g per 100 g) but significantly more total fat (22 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), while its salt content is well below the category average (0.39 g vs 1.98 g).
Ingredients
Farina di frumento, zucchero, grassi vegetali (olio di palma), uova fiesche 5,1%, burro, cacao in polvere 2,5%, panna fresca pastorizzata 1,8%, latte scremato in polvere, agenti lievitanti (idrogeno carbona to di sodio, carbonati di ammonio, tartrati di potassio), miele, sale, aromi.
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Frequently Asked Questions
Everything you need to know about Cacao Panna.
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