
Product Insights
Taralli with fennel seeds are a traditional Italian cracker made from wheat flour, sunflower oil, extra‑virgin olive oil, white wine and fennel seeds, produced in Andria, Italy. They belong to the cereals food family (PNNS group "Cereals"), carry a Nutri‑Score of D and are classified as NOVA 3, reflecting a moderate level of processing, with relatively high fat (17 g) and salt (2.4 g) per 100 g but also a decent protein content (9.4 g) and 2.6 g of fiber. While the product is vegan and contains no added sugars, the elevated fat and salt levels, along with a high energy value (460 kcal), make it a snack best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this taralli contains far less sugar (1 g vs 9 g) and slightly less salt (2.4 g vs 2.96 g), but its fat content is more than double (17 g vs 6.94 g) and its protein is marginally lower.
Ingredients
Farine de blé, vin blanc (contient des sulfites), huile de tournesol, sel, huile d'olive extra vierge 1%, graines de fenouil 1%.
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Frequently Asked Questions
Everything you need to know about Taralli aux graines de fenouil.










