
Product Insights
Taralli con olio extravergine di oliva are Italian ring-shaped crackers made from wheat flour, extra-virgin olive oil, white wine and salt. They belong to the salty-snacks family, carry a Nutri-Score of D and are classified as a processed (NOVA 3) product, offering 14 g of fat, 2 g of sugars, 1.9 g of salt and 8.9 g of protein per 100 g. The snack contains several allergens – gluten, lupin, sesame, milk, soy and sulphites – and its relatively high salt level makes it less suitable for low-sodium or hypertension-friendly diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty-snack, this taralli contains less fat (14 g vs 23.6 g), less sugar (2 g vs 3.8 g) and far less salt (1.9 g vs 52.4 g) per 100 g.
Ingredients
WHEAT flour type "00", white wine (contains SULPHITES), olive oil, extra virgin olive oil 10%, salt. May contain SOY, MUSTARD, LUPIN, SESAME seeds and MILK derivatives.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Taralli con olio extravergine di oliva.









