Why is Taralli pugliesi con olio extra vergine di oliva classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack uses refined type‑0 wheat flour, added olive and extra‑virgin olive oils, white wine and a rosemary extract (E392) to preserve flavour, all of which are characteristic of NOVA 4 ultra‑processed foods; the only listed additive is the natural antioxidant E392.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.3 g of sugars per 100 g, the snack has a low glycaemic impact for diabetics, but its 2.6 g of salt is relatively high and can contribute to raised blood pressure, so it should be consumed sparingly by people managing hypertension.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is not gluten‑free and should be avoided by anyone with celiac disease or gluten sensitivity.

fiorfiore • 400 g

Taralli pugliesi con olio extra vergine di oliva

Salty Snacks

Product Insights

Taralli pugliesi con olio extra vergine di oliva are traditional Italian savory crackers made from type‑0 wheat flour, olive oil, extra‑virgin olive oil, white wine, salt and a rosemary extract antioxidant. At 100 g they contain 18 g fat (including 3 g saturated), 2.6 g salt, 65 g carbohydrates, 9.9 g protein and only 2.3 g sugars, delivering 463 kcal, which places them in the “E” Nutri‑Score category and classifies them as an ultra‑processed (NOVA 4) snack. The product contains gluten and may have traces of sesame and soy, but benefits from a high proportion of olive oil and a natural rosemary antioxidant, and it carries an A Eco‑Score despite being packaged in non‑recyclable plastic.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat18 g

Saturated Fat3 g

Carbohydrates65 g

Sugars2.3 g

Comparative Analysis

Compared with the average salty‑snack, this taralli contains less fat (18 g vs 23.6 g), lower sugar (2.3 g vs 3.8 g) and markedly less salt (2.6 g vs 52.4 g), while its saturated fat (3 g) remains below the category average of 5.1 g.

Ingredients

aconsumarsi preferibilmente entro /lotte Può contenere soia e semi di sesamo. NE DI OA 400 EXTRA Prodotto per Coop talia S.C Casalecchio df Reno (BO) Via Del lavoro 6-8 da Dolce Bontà SRL, Putignano (BA) in via Cavalieri del lavoro 41. Ingredienti; farina di grano tenero tipo 0, olio d'oliva, olio extra vergine d'oliva 4%, vino bianco, sale, antiossidante: estratto di rosmarino. 04/04/2022

84%

35%

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