
Product Insights
Taralli alla pugliese are traditional Italian wheat‑flour crackers seasoned with olive oil, white wine and fennel seeds. They belong to the Salty snacks and Appetizers groups, carry a Nutri‑Score of E and are classified in the NOVA 3 processed food category. While they provide more protein (10 g) and less sugar (1.6 g) than the average salty snack, they remain high in salt (2.7 g per 100 g) and contain gluten, making them less suitable for low‑sodium or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile (64 g carbs, 17 g fat, 2.7 g salt per 100 g), this taralli offers higher protein and lower sugar, but its salt level, although far below the listed category average of 52.44 g, still exceeds recommended daily limits.
Ingredients
Farina di grano tenero tipo 0, olio d'oliva, olio extra vergine d'oliva 4%, vino bianco, sale, semi di finocchio 1,5% antiossidante: estratto di rosmarino,
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Frequently Asked Questions
Everything you need to know about Taralli alla pugliese.










