
Product Insights
Taralli tondi di Barletta are round, crunchy Italian snack crackers made from wheat flour, white wine, olive oil, salt, fennel seeds and yeast. They belong to the salty snacks category and carry a Nutri‑Score of D and a NOVA 3 processing level, reflecting moderate fat (18 g), saturated fat (3.1 g), high salt (2.2 g) and modest fiber (3.4 g) per 100 g. While the product provides 10 g of protein and low sugars, its high salt and overall energy (461 kcal) make it less suitable for low‑sodium or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this taralli contains considerably less fat, saturated fat, sugar and salt than typical values, delivering a lighter nutritional profile than most processed crackers.
Ingredients
farine de blé, vin blanc, huile d'olive (16%), sel, graines de fenouil (0,6%), levure
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Frequently Asked Questions
Everything you need to know about Taralli tondi di barletta.










