
Product Insights
Taralli tondi are round Italian snack breads typically made from wheat flour, olive oil, and salt, sold in 400 g packs by Carrefour under the Terre d'Italia brand. They belong to the cereals and bakery products group, carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) item, reflecting a high fat (17 g) and high salt (2.1 g) content per 100 g. While they offer modest protein (10 g) and fiber (3 g) and contain very little sugar, the overall nutritional profile is less suitable for low‑salt or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Taralli tondi contain far less sugar (0.9 g vs 6 g) and slightly less fat (17 g vs 18.9 g), but a bit more salt (2.1 g vs 1.95 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Taralli tondi.




