
Product Insights
Taralli Tondi are round Italian savory crackers made with wheat flour, white wine, olive oil, salt, fennel seeds and yeast, sold in 500 g packs by Carrefour’s Terra d’Italia label. They belong to the PNNS groups “Cereals and potatoes” and “Bread”, carry a Nutri‑Score of D and are classified as NOVA 3 (moderately processed), delivering 461 kcal, 18 g fat (3.1 g saturated), 63 g carbohydrates, 10 g protein and 2.2 g salt per 100 g, which is high in fat and energy but low in sugars and provides modest fiber. Overall, the product offers a tasty, plant‑based snack suitable for occasional consumption, yet the high sodium and energy density limit its suitability for low‑salt or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, Taralli Tondi contain far less sugar but considerably more fat and calories, while their salt level is below the category average.
Ingredients
Harina de trigo, vino blanco, aceite de oliva (16%), sal, semillas de hinojo (0,6%), levadura
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Frequently Asked Questions
Everything you need to know about Taralli Tondi.









