
Product Insights
Taralli cipolla e olive belongs to the Cereals and potatoes group and is presented as a plant‑based savory snack. It carries a Nutri‑Score of E and is classified in the NOVA 3 processing tier, reflecting a fairly processed product with no added sugars but a relatively high fat content of 14 g and 2.6 g of salt per 100 g. While it provides 9.5 g of protein and low sugars, its energy density (446 kcal) and sodium level are notable drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this taralli contains far less sugar (1.2 g vs 9 g) and slightly lower salt (2.6 g vs 2.96 g) but markedly more fat (14 g vs 6.94 g), higher calories (446 kcal vs 353 kcal) and more carbohydrates (69 g vs 63.97 g).
Ingredients
Farina di grano tenero tipo "00", vino bianco (solfiti), olio di semi di girasole alto oleico, sale, olio extra vergine di oliva 2%, cipolla granulare 1%, olive nere 1%.
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Frequently Asked Questions
Everything you need to know about Taralli cipolla e olive.








