Why is Burger vegetali classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines rehydrated pea protein, refined vegetable oil, starches, flours and several processing steps, which places it in NOVA group 4; its only listed additives are methylcellulose (E461) used as a stabiliser and rosemary extract (E392) used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the burger has a minimal impact on blood glucose levels, making it suitable for most diabetic meal plans, while the 1.2 g of salt is lower than typical burger products but still contributes to daily sodium intake and should be counted by people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The burger is fully vegan as it contains no animal-derived ingredients, but it includes barley malt extract and oat flour, which introduce gluten, so it is not gluten‑free; its carbohydrate content (4.1 g per 100 g) is higher than typical keto thresholds, and while the ingredients are plant‑based and contain no animal rennet, the product is not specifically certified Halal.

Findus Green Cuisine • 200 g

Burger vegetali

Composite Foods

Product Insights

Burger vegetali is a frozen, plant-based hamburger marketed as a vegan meat alternative and belongs to the Sandwiches group of composite foods. It earns a Nutri-Score of A (score 0) and is classified in NOVA group 4, indicating an ultra-processed product, with 13 g of protein, 6.3 g of fiber, low sugar (0.9 g), moderate fat (16 g) and salt (1.2 g) per 100 g. The formulation includes methylcellulose (E461) as a stabiliser and rosemary extract (E392) as an antioxidant, and it contains gluten from barley and oats, while achieving an Eco-Score of B (65) and packaging that is fully recyclable paper.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat16 g

Saturated Fat1.3 g

Carbohydrates4.1 g

Sugars0.9 g

Comparative Analysis

Compared with the average plant-based burger, this product contains markedly less sugar (0.9 g vs 4.52 g), less fat (16 g vs 19.05 g) and lower salt (1.2 g vs 3.17 g) while providing comparable protein levels.

Ingredients

Proteine di piselli reidratate 60%, olio vegetale di colza, cipolla, fibre vegetali (bambù, piselli), farina di piselli, aceto di alcol, stabilizzante: metilcellulosa; estratto di malto d'ORZO, aromi naturali, concentrato di pomodoro, sale, farina di AVENA integrale, amido di patata, antiossidante: estratto di rosmarino; pomodoro in polvere, funghi in polvere, cipolla in polvere, cumino, origano.

84%

35%

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