
Product Insights
Bresaola Valtellina IGP from Citterio is an air‑dried, lean beef product made in Italy and sold in French and Belgian supermarkets. It delivers 34 g of protein per 100 g with very low fat (2 g), sugars (0.5 g) and carbohydrates, but the salt level is high at 4.3 g and it carries the low Nutri‑Score E, reflecting its high sodium content. As a processed meat classified as NOVA 4, it contains the preservatives sodium nitrite (E250) and sodium nitrate (E252) and, while gluten‑ and lactose‑free, consumers should watch its salt and additive profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this bresaola provides far less fat and sugar but contains noticeably more salt.
Ingredients
Vande de bœuf, sel, arômes naturels. conservateur (E250, E252).
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Frequently Asked Questions
Everything you need to know about bresaola valtellina igp.








