Citterio • 60 g
Citterio Sofficette Bresaola Della Valtellina 60g
Product Insights
Citterio Sofficette Bresaola Della Valtellina 60 g is a ready‑to‑eat Italian dried beef (bresaola) that is gluten‑free and high in protein while low in fat. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting the inclusion of sodium nitrite and potassium nitrate as preservatives. While it provides 34 g of protein per 100 g and only 0.5 g of sugar, its salt level is high at 4.3 g per 100 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Bresaola's sugar (0.5 g) and fat (2 g) per 100 g are far below the category averages of 2.15 g sugar and 12.38 g fat, but its salt content (4.3 g) exceeds the average of 3.21 g, while protein (34 g) surpasses the typical 19.9 g.
Ingredients
Boeuf, sel, arômes naturels, conservateurs (nitrite de sodium, nitrate de potassium).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Citterio Sofficette Bresaola Della Valtellina 60g.
