Why is Bresaola Della Valtellina I.G.P. classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because, besides the cured beef, the formulation adds salt, natural flavorings and two preservatives – potassium nitrate (E252) and sodium nitrite (E250) – which are industrial ingredients used to stabilize colour and prevent microbial growth, a hallmark of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 3.9 g of salt per 100 g, the bresaola contributes a large portion of the recommended daily maximum (about 5 g), which can raise blood pressure and increase cardiovascular risk, so people with hypertension should limit portion size or choose lower‑salt alternatives.

Is Bresaola Della Valtellina I.G.P. suitable for a ketogenic (keto) diet?

Yes, the product fits a keto regimen because it is very low in carbohydrates (0.5 g sugar and virtually no fibre), provides high protein (34 g) and moderate fat, and contains no added sugars, making it a protein‑rich, low‑carb option.

Monoprix, Monoprix Gourmet • 80 g

Bresaola Della Valtellina I.G.P.

Fish Meat Eggs

Product Insights

Bresaola Della Valtellina I.G.P. is a dry‑cured beef product originating from Italy and sold by Monoprix Gourmet. It belongs to the meat family, carries a Nutri‑Score of E and is classified in NOVA group 4, offering 34 g of protein per 100 g while containing only 0.5 g of sugar and modest fat (3 g) but a relatively high salt level of 3.9 g. The slice contains natural flavorings and the preservatives potassium nitrate (E252) and sodium nitrite (E250), reflecting its ultra‑processed status despite its traditional IGP designation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat3 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar meat products, this bresaola provides far less fat (3 g vs 18.58 g), saturated fat (1.1 g vs 6.78 g) and sugar (0.5 g vs 1.56 g) and lower calories (167 kcal vs 254.77 kcal), but its salt content is higher (3.9 g vs 3.52 g).

Ingredients

Viande de bœuf - sel - arômes naturels - conservateurs : nitrate de potassium et nitrite de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Bresaola Della Valtellina I.G.P..

Deluxe

80 g