
Product Insights
Bresaola Bio Valtellina IGP is an organic, certified Italian cured beef product from the Valtellina region, marketed as a gluten‑free, IGP‑protected specialty. It delivers a very high protein content of 34 g per 100 g, negligible sugars, low total fat (3 g) with 1.5 g saturated fat, but it contains a high salt level of 4.3 g, resulting in a Nutri‑Score of E and a NOVA group 3 classification. The product fits well into low‑carb or ketogenic eating patterns, yet its sodium load makes it unsuitable for sodium‑restricted or cardiovascular‑risk diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this bresaola contains far less fat, saturated fat and sugar, but markedly more protein and salt.
Ingredients
viande de boeuf, sel, arômes naturels contenant nitrates d'origine végétale
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Frequently Asked Questions
Everything you need to know about Bresaola Bio Valtellina IGP.








