
Product Insights
The grilled Alaskan cod steak belongs to the Fish Meat Eggs dietary family and carries a Nutri-Score of A with a NOVA group of 3, indicating moderate processing. It offers high protein (15.2 g per 100 g) and low sugar, but contains moderate saturated fat (1.6 g) and includes butter, making it unsuitable for vegan diets. Sustainable MSC certification and low salt (0.7 g per 100 g) are positive, while the presence of dairy and added oils are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen fish products, this cod steak has lower total fat, far lower sugar and salt, slightly higher saturated fat, and a bit less protein and energy.
Ingredients
Filetti di Merluzzo d'Alaska (90%) (Theragra chalcogramma), Acqua, Olio di semi di girasole, Olio extra vergine di oliva, Burro, Rucola (0,6%), Sale, Succo di limone da concentrato, Рере
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Frequently Asked Questions
Everything you need to know about Bistecca di merluzzo grigliata olio extra vergine.












